Matcha is widely used in the Japanese tea ceremony. High-grade Matcha's taste is smooth and mellow and not at all bitter—unique rich foamy texture. High-grade Matcha is a bright colour of green. Our matcha powder is rich in Catechins, vitamins, and minerals.
👉 High in Antioxidants 👉 Loaded with Catechin, EGCg 👉 Boosts Memory and Concentration
Green tea powder (Matcha) is bright green and healthy of astringency taste because of catechin. The taste is refreshing and aroma.
Taste: Sweet, Smooth, Bold, Strong of green tea taste Origin: Yame, Fukuoka Japan Tea Plant Grade: Ceremonial Grade Ingredients: Stone Grounded Tencha Tea Leaves - No Sugar Added! Pure Tea Leaves Powder! Packaging: 40g Packed in Alu foil bag. Coupled with a tin canister for easy storage. Storage: To be kept in chiller after opening and away from direct sunlight
How to make a perfect cup of Matcha Latte
Wake up in the morning with a rejuvenating, nutritious matcha latte. This fast and easy recipe compliments and offsets the fragrant, leafy taste of matcha green tea powder with creamy milk and a little sugar for a flavour balance that will leave you feeling ready and raring to go. Delicious hot or cold!
Spoon the matcha green tea powder and (if you like a little sugar/stevia) into a mug or cup.
Add the warm water and mix with a spoon or with a whisk until it is a smooth dark green paste to ensure no lumps.
Warm the milk in a small saucepan and pour into the mug until nearly complete. Use cold milk for an iced latte.
Use a whisk to mix the paste and milk until smooth and light green in colour.
If you so wish, you can add a few sprinkles of matcha green tea powder on the top for decoration. Or add ice for an extra cold iced latte.