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The Hojicha is a Japanese green tea that comes from the same plant as matcha but instead of being steamed, Hojicha is roasted at high temperatures in a porcelain pot using charcoal. The result is a brownish-green tea, low in caffeine, with a smoky-nutty flavor and caramel notes.
Hojicha’s benefits are very similar to other green teas. Although it has a lower amount of catechins, Hojicha powder is a pretty good source of antioxidants that help prevent cell damage and aging. These antioxidants play a vital role in easing digestion and boosting metabolism. Hojicha also has theanine which has a calming effect and helps with concentration.
👉 Good source for Antioxidants
👉 Loaded with Catechin, EGCg
👉 Boosts Memory and Concentration
👉 Increases Energy Levels and Endurance
👉 Low Caffeine Content
👉 Fortifies the Immune System
Taste: Bold, Smoky, and Nutty flavor with Caramel notes
Origin: Shizuoka, Japan Tea Plant
Ingredients: 100% Pure Hojicha Powder - No Sugar Added!!
Packaging: 50g Packed in Re-sealable Zip Lock Bag
Storage: To be kept in chiller after opening and away from direct sunlight
How to make a great cup of Hojicha Latte
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