Japanese Shizuoka Hojicha Powder 50grams

The Hojicha is a Japanese green tea that comes from the same plant as matcha but instead of being steamed, Hojicha is roasted at high temperatures in a porcelain pot using charcoal. The result is a brownish-green tea, low in caffeine, with a smoky-nutty flavor and caramel notes.

Hojicha’s benefits are very similar to other green teas. Although it has a lower amount of catechins, Hojicha powder is a pretty good source of antioxidants that help prevent cell damage and aging. These antioxidants play a vital role in easing digestion and boosting metabolism. Hojicha also has theanine which has a calming effect and helps with concentration.
 

👉 Good source for Antioxidants 
👉 Loaded with Catechin, EGCg 
👉 Boosts Memory and Concentration 
👉 Increases Energy Levels and Endurance 
👉 Low Caffeine Content 
👉 Fortifies the Immune System

Taste: Bold, Smoky, and Nutty flavor with Caramel notes 
Origin: Shizuoka, Japan Tea Plant 
Ingredients: 100% Pure Hojicha Powder - No Sugar Added!! 
Packaging: 50g Packed in Re-sealable Zip Lock Bag 
Storage: To be kept in chiller after opening and away from direct sunlight

How to make a great cup of Hojicha Latte

1. Whisk 1 teaspoon of Hojicha Powder and 60 ml of 90°C (195°F) filtered water together by using a traditional bamboo whisk, an electric milk frother.
2. If desired, add 1 teaspoon of sweetener and stir.
3. Steam and froth 180 ml milk.
4. Pour the hot milk into your tea bowl or mug and enjoy your rich and creamy Hojicha Latte in a cozy spot in your home.
5. If you like your Hojicha cold, add some ice cubes!

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