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Goji berries, scientifically known as Lycium barbarum, are also known as wolfberries, Fructus lycii, and gougizi. These dried red berries have been used in traditional Chinese medicine for more than 2,000 years.
They have a sweet taste and can be eaten raw or consumed as a juice or herbal tea. All dark blue or red berries, including goji berries, contain high levels of antioxidants, which may help protect the body against damage from free radicals.
What's unique about goji berries is that they contain specific antioxidants called Lycium barbarum polysaccharides, which are thought to provide a variety of impressive health benefits.
In addition, goji berries provide 11 essential amino acids - more than other common berries.
Organically grown and dried Goji berries
How to brew/drink it:
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