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Longan is a fruit grown in China, India, Thailand, and many other Asian countries. The fruit looks like an eyeball when peeled, which earned it the name “dragon’s eye” in Chinese.
The longan fruit is used in Traditional Chinese Medicine as a sleep aid, relaxant, to improve digestion, alleviate nerve pain, reduce fever, clean parasites, and many more.
Longan fruit is succulent and has gained popularity as an exotic refreshment. Thanks to this demand, longan fruit is now produced in large quantities in China.
Organically grown and dried longan meat
How to brew/drink it:
Can be eaten on its own as a snack.
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