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HonesTea 🍃 Year 2011 Ripe Pu Erh TeaCake
HonesTea 🍃 Year 2011 Ripe Pu Erh TeaCake
HonesTea 🍃 Year 2011 Ripe Pu Erh TeaCake
HonesTea 🍃 Year 2011 Ripe Pu Erh TeaCake
Load image into Gallery viewer, HonesTea 🍃 Year 2011 Ripe Pu Erh TeaCake
Load image into Gallery viewer, HonesTea 🍃 Year 2011 Ripe Pu Erh TeaCake
Load image into Gallery viewer, HonesTea 🍃 Year 2011 Ripe Pu Erh TeaCake
Load image into Gallery viewer, HonesTea 🍃 Year 2011 Ripe Pu Erh TeaCake

HonesTea 🍃 Year 2011 Ripe Pu Erh TeaCake

RM48.00 MYR
RM48.00 MYR
Shipping calculated at checkout.
Availability: Out of stock

Tea Profile

Weight: 357g/ Cake. 

Production date: 2011

Origin: Yunan, China

Storage time: The longer, the better 

Pu-erh tea is produced from Yunnan Da ye Zhong sun-dried tea leaves. They are processed into compressed cakes, bricks, and mini tuos. Ripe Pu-erh is particularly special because it can be aged for decades or longer, is always changing, and (in most cases) developing more depth and texture. 

Our teacakes have a pleasant aroma after you open the package. It will also taste luscious and sweet when consumed. 

Honestea's 10 years aged ripe Pu erh will also be great for gifting this Chinese New Year season. Hurry because stocks are very limited.

 

Brewing Method 

1) Cut & break the teacake into a few pieces (about 5-7g) from the cake, placing them into a teapot or cup.

2) Wash & rinse the teacake pieces with warm water for hygiene purposes.

3) Remove the water after rinsing, and you may pour hot water into your teapot or cup. (This is to warm your vessel).

4) You may then pour boiling water over tea leaves and let it settle down for 3-5 minutes. Your beverage is then ready to be consumed.

5) You may continue to add hot water as the beverage becomes cooler. Enjoy your tea moments.

 

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HonesTea 🍃 Year 2011 Ripe Pu Erh TeaCake

HonesTea 🍃 Year 2011 Ripe Pu Erh TeaCake

RM48.00 MYR
RM48.00 MYR